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Jungjak , or semul-cha , is made of leaves plucked after ipha until the mid May.The ideal steeping temperature for jungjak tea is 70–80 °C.
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gungjak, also called dumul-cha , refers to nokcha made of young, tender leaves and buds hand-plucked after gogu but before ipha.Also called jakseol as the tea leaves are plucked when they are about the size of a sparrow's tongue
Jungjak , or semul-cha , is made of leaves plucked after ipha until the mid May.The ideal steeping temperature for jungjak tea is 70–80 °C.
