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Grown under shade for three weeks prior to plucking, gyokuro is one of the most exclusive varieties of tea produced in Japan. The shading technique imparts a sweeter flavor.
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Gyokuro is a type of shaded green tea from Japan. It differs from the standard sencha in being grown under the shade rather than the full sun. Gyokuro is shaded longer than kabuse tea. While gyokuro is shaded for approximately three to four weeks, kabuse-cha is shaded for approximately one week.
Grown under shade for three weeks prior to plucking, gyokuro is one of the most exclusive varieties of tea produced in Japan. The shading technique imparts a sweeter flavor.
