Fresh Meat & Rice
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Vegetarian Spicy SoupGrown in Anhui province. Uses a cultivar with an unusually large leaf. The production process...10,90 $ Precio regular -3,00 $ 13,90 $ Precioinicio
Fresh Meat & RiceAlso known as "Dragon Well" tea, the English translation of its name. Grown near Hangzhou in...10,90 $ Precio regular -3,00 $ 13,90 $ Precioinicio
Yummy Pasta & Noodles$A type of maofeng tea grown in the microclimate of the Huangshan mountain range in Anhui...12,90 $ Precio
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Melted Chicken ToastNokcha blended with hyeonmi-cha is called hyeonmi-nokcha.Nokcha blended with lemon is called...7,90 $ Precio regular -5,00 $ 12,90 $ Precio
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<p>Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.</p>
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Stuffed StrawberryGrown under shade for three weeks prior to plucking, gyokuro is one of the most exclusive varieties of tea produced in Japan. The shading technique...
29,00 $
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Sicilian MeatballsThis type of tea is made by roasting sencha or bancha leaves with kukicha twigs.
25,00 $
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29,00 $
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Seafood SaladSimilar to gyokuro, kabusecha is shaded for only a week prior to plucking. Its flavor is somewhat between that of gyokuro and normal sencha.
29,00 $
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Ginger SteakJungjak , or semul-cha , is made of leaves plucked after ipha until the mid May.The ideal steeping temperature for jungjak tea is 70–80 °C.
9,00 $
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Tomahawk SteakThe synonyms ipcha and yeopcha refer to loose leaf tea, often in contrast to tea in tea bags. As the words mean "leaf tea",
9,00 $
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Cornish TurbotRoasting is the most common and traditional way of tea processing in Korea. Also translated into "pan-fried tea", the deokkeum-cha or bucho-cha...
10,00 $
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-5,00 $
15,00 $
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Fresh Traditional Cod & ChipsSteaming is less popular in Korean green tea processing, but the method is still used in templatescusion. Tea prepared with steamed tea leaves,...
35,00 $
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Almond Baked BrieThis type of tea is produced throughout the tea season, and is the standard style today, representing 80% of all tea produced in Japan.90% of...
11,90 $
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Sweet Heat SaladThe first early harvest of tea, plucked before the first flush, is called shincha. Shincha is made from the youngest new growth leaves, and is...
18,90 $
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Spinach ChickenUjeon or cheonmul-cha is made of hand-picked leaves plucked before gogu The ideal steeping temperature for ujeon tea is 50 °C
18,90 $
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Slow Cooked EggSejak or dumul-cha , is made of hand-picked leaves plucked after gogu but before ipha..
15,90 $
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-3,00 $
18,90 $
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Beef TacosSteaming is less popular in Korean green tea processing, but the method is still used in temple cuisine. Tea prepared with steamed tea leaves,...
12,90 $
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