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13,90 $
Similar to gyokuro, kabusecha is shaded for only a week prior to plucking. Its flavor is somewhat between that of gyokuro and normal sencha.
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Kabuse tea leaves are used to produce one of the three most expensive Japanese green teas .These teas are made from leaves that are hand-plucked and grown in the shade.
Similar to gyokuro, kabusecha is shaded for only a week prior to plucking. Its flavor is somewhat between that of gyokuro and normal sencha.
