Veggies Natural Juice

juice making varieties

This is a smaller-leafed variety native to China that is typically used to make green and white teas. It evolved as a shrub growing in sunny regions with drier, cooler climates. It has a high tolerance for cold and thrives in mountainous regions.

juices processing

Common methods for preservation and processing of fruit juices include canning, pasteurization, concentrating, freezing, evaporation and spray drying. Although processing methods vary between juices, the general processing method of juices includes: Washing and sorting food source.

Our green tea is passed through a steaming treatment before rolling. Steaming applies light heat to the leaves to help halt the oxidation process before the leaves are rolled into shape. Steaming also helps expose the fresh, grassy flavor of the leaf. Green tea leaves are not allowed to oxidize after rolling, which is why they remain light color and flavor.

content of juices

Green tea is generally known to have lower caffeine content per cup than black tea and much lower caffeine content than coffee. Like all drinks cultivated from caffeinated plants, however, a specific level of caffeine per cup of green tea is hard to define as it will depend on the type of green tea as well as how is was processed and prepared.